New investigators in glycoscience.
نویسنده
چکیده
http://dx.doi.org/10.1016/j.carr 0008-6215/© 2016 Published Ben Swarts obtained a B.A. in chemistry from the College ofWooster in 2004. In 2010, he received a Ph.D. in organic chemistry from Wayne State University for his work on the chemical synthesis of glycosylphosphatidylinositol (GPI) anchors, which was supervised by Prof. Zhongwu Guo. After 3 years as a postdoctoral fellow at UC Berkeley in Prof. Carolyn Bertozzi's lab studying mycobacterial glycoconjugates, Ben joined the faculty at Central Michigan University in 2013. At CMU, Ben's group focuses on the development of synthetic methods and chemical biology tools that facilitate the investigation and targeting of the unique glycans and lipids of mycobacteria. Within this research area, his group created a chemoenzymatic method to synthesize trehalose-based probes (ChemBioChem, 2014, 15, 2066e2070) that is being used to pursue PET probes for imaging bacterial infections (Org. Biomol. Chem., 2016, 14, 8598e8609), as well as a new class of bioorthogonal chemical reporters that have been deployed to study the composition and dynamics of the mycobacterial outer membrane (Angew. Chem. Int. Ed., 2016, 55, 2053e2057; Chem. Commun., DOI: 10.1039/C6CC07143K). Further information on this research can be found on the Swarts lab website (http://people.cst.cmich. edu/swart1bm/swartslab/index.html). Since starting his independent career, Ben has received a Research Corporation Cottrell College Scholar Award and the International Carbohydrate Organization Young Researcher Award.
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ورودعنوان ژورنال:
- Carbohydrate research
دوره 438 شماره
صفحات -
تاریخ انتشار 2017